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Roll cakes are a classic dessert that never fails to impress guests at any gathering. If you're looking to elevate your dessert game, why not try making a guava roll cake? Guava adds a unique tropical flavor to the light and fluffy cake, making it a refreshing and delightful treat. Here are some delicious guava roll cake recipes that will surely wow your guests!

Classic Guava Roll Cake

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1 cup sugar
• 1/3 cup guava puree
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a small bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and sugar until light and fluffy.
4. Stir in the guava puree and vanilla extract.
5. Gently fold in the dry ingredients until just combined.
6. Pour the batter onto the prepared pan and spread it evenly.
7. Bake for 12-15 minutes or until the cake is set and lightly golden.
8. Remove the cake from the oven and let it cool for a few minutes.
9. Dust a clean kitchen towel with powdered sugar and flip the cake onto the towel.
10. Roll the cake along with the towel and let it cool completely.
11. Unroll the cake, spread with your favorite filling, and roll it back up.
12. Chill in the refrigerator before slicing and serving.

Guava Cream Cheese Roll Cake

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1 cup sugar
• 1/3 cup guava puree
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon lemon zest
• Powdered sugar for dusting

Instructions:

1. Follow the same instructions as the classic guava roll cake recipe to make the cake base.
2. In a mixing bowl, beat the cream cheese, powdered sugar, and lemon zest until smooth.
3. Unroll the cooled cake, spread the cream cheese mixture evenly, and roll it back up.
4. Chill in the refrigerator for at least 1 hour before slicing and serving.
5. Dust with powdered sugar before serving for an added touch of sweetness.

Guava Jelly Roll Cake

Ingredients:

• 1 cup cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1 cup sugar
• 1/3 cup guava jelly
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a small bowl, sift together the cake flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and sugar until tripled in volume.
4. Stir in the guava jelly and vanilla extract.
5. Gently fold in the dry ingredients until just combined.
6. Pour the batter onto the prepared pan and spread it evenly.
7. Bake for 10-12 minutes or until the cake is set and springs back when touched.
8. Remove the cake from the oven and let it cool for a few minutes.
9. Dust a clean kitchen towel with powdered sugar and flip the cake onto the towel.
10. Roll the cake along with the towel and let it cool completely.
11. Unroll the cake, spread with additional guava jelly, and roll it back up.
12. Chill in the refrigerator before slicing and serving.

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