When running a restaurant, health and food safety should always come first. It doesn't matter how great your menu idea is unless you make sure your kitchen is clean and your staff works harder to provide safe and healthy food.
Here are some of the best tips for maintaining food safety in your restaurant. To get more details about food safety regulations in Massachusetts, you may visit www.foodsafety-certification.com/massachusetts-certification-classes.html.
Image Source: Google
Use only devices with non-stick coating
The non-stick coating makes it easy to keep everything clean and requires almost no maintenance. In addition, the non-stick coating reduces the chances of bacteria breeding in the small cracks and scratches that are common when using a device without a non-stick coating.
Teach your employees the importance of good hygiene
Since your employees are responsible for handling most of the food you serve to your customers, the quality of their hygiene habits has a significant impact on the safety and quality of your food. Insist on keeping your hands clean at all times – especially after using the toilet.
Order your ingredients from well-known suppliers
If you can rely on your suppliers to deliver healthy, wholesome, and safe ingredients, half the battle has been won. Be sure to ask your supplier what kind of pesticide they use because many pesticides these days can be very harmful to the human body if ingested.