Pink Himalayan salt is one of the world's rarest and most precious natural resources. The name Himalayan salt comes from the fact that this salt is found only in the Himalayan region, where it is a byproduct of the production of rock salt.
Rock salt is formed by the reaction of water and rock salt dissolved in the water. Rock salt is used for many purposes in the Himalayan region, including for making jewelry, cooking, medicine, and food preparation.
Although rock salt is not considered a precious resource, it is valued because of its unique properties. Pink Himalayan salt, for example, is known for its ability to cure many ailments, including hypertension, diabetes, kidney disease, and even cancer. This is due to the high levels of iron and magnesium that this salt contains.
Himalayan pink salt has also proven its mettle as a source of food. Himalayan pink salt is highly sought after by foodies who want to use it for cooking. It is also an important ingredient in the making of salt-based dishes. This is because it has a unique combination of minerals that is highly desirable for cooking purposes.
The most common use for Himalayan pink salt is in making the traditional Indian dish, Chana Dal. A small amount of pink salt is combined with other ingredients in this dish, and the resulting mixture is often served with a spicy sauce to give it a spicy flavor.
Other Himalayan pink salt-based recipes are known for their exotic spices. They include the popular Mughlai Spicy Curry (also known as Mughlai Murg Madra), which is made with Himalayan pink salt and is flavored with black pepper and cardamom. Another popular recipe is the Khorasani Chicken Curry, which is flavored with cloves, saffron, and turmeric.
However, the most important benefit of Himalayan salt lies in the minerals it contains. As a byproduct of the production of salt in the Himalayan region, it is rich in minerals like potassium, iron, calcium, and sodium. The minerals found in the salt are especially beneficial for the body as they are needed in the production of proteins, enzymes, hormones, and vitamins.
Himalayan pink salt also contains trace amounts of manganese, which is important for energy production and muscle growth. Other minerals found in this mineral-rich salt include zinc, potassium, magnesium, and calcium.