Pink Himalayan salt is the name given to volcanic rock that contains trace amounts of potash. It has been used in cooking for many years and still is an extremely popular mineral salt used in almost all recipes today. Even the ingredients for making different types of food have been known to contain the mineral. Himalayan pink salt is recognized as one of the purest forms of this natural mineral.
When this form of rock was first discovered it was the purest form of a naturally occurring mineral, but it soon became clear that it contained several impurities that were detrimental to the quality of the salt. But because of its rich and complex color it continued to be utilized by the people in a variety of recipes and no one ever really questioned its use. The salt had become an essential part of daily life for thousands of years.
One of the original cooks who discovered it was the Jews of the Holy Land. They had the salt confiscated from the Romans, when they took Jerusalem for their capital and brought it back to their homeland. This salt is called "Hashemite salt" because it has many special characteristics including purity and being able to dissolve a high percentage of other elements in the water it comes in contact with. This makes it particularly appealing to be used in foods like meat and poultry seasoning, soup bases, as well as commercial productions that use a blend of this great natural salt.
Himalayan pink salt is also able to retain more of its original minerals when exposed to heat than normal table salt does. This means that it is also able to retain the great taste of its original mineral composition and it is very popular in baking and other cooking.
Another reason this salty mineral is so popular is because it's becoming widely recognized as the most common cooking ingredient used by home cooks today. Many cooks who are just beginning to use this style of salt have discovered it's great taste and have started addingit to their meals on a regular basis. Pink Himalayan salt can be found in most natural food stores or you can simply make your own by finding a quality brand.
As mentioned above, Himalayan pink salt is considered to be the purest form of the natural mineral. The amount of impurities that have been removed by the volcano in which it was formed makes it a very good solution for home cooks to use in recipes. No one is quite sure how it got its name, but people are aware of its purity.
One ingredient that is commonly found in many Himalayan pink salt dishes is potassium nitrate. Although it may seem strange, the mineral salt can actually be used as a substitute for salt in many recipes, especially in baking. With this in mind, it is important to understand exactly what happens when you use this salt substitute in a recipe.
When sodium nitrate is added to a recipe where salt is used, the salts is supposed to react together, which should in turn produce a new compound called potassium nitrate. This new compound is supposed to react with the acids in the ingredients in the recipe in order to eliminate the excess salt in the recipe and allow for better flavor production.
Some recipes use only salt, but it is not uncommon for baking recipes to use potassium nitrate as well. Although the addition of the additive is entirely optional, many recipes will actually require the addition of the additive, although it is not necessarily a must.
Potassium nitrate, even if left out of the final product, can cause irreversible damage to a food that is already past its shelf life. And while potassium nitrate is used in many recipes because it helps to preserve food, the addition of this additive can lead to the loss of flavor in certain foods.
Today, Himalayan pink salt is still an essential ingredient in many of the foods we eat. It is made from the purest form of the mineral naturally occurring rock known as Himalayan pink salt. Like other forms of the mineral, it is an excellent ingredient for baking, breads, chocolates, potato chips, snacks, frozen desserts, even pastries and cakes, among other items that are not too difficult to prepare with.
You can make Himalayan pink salt by making your own using standard table salt or buying it from a store that sells it. Alternatively, you can purchase Himalayan pink salt mixes from a store that specializes in the high quality product and includes it in their products.